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Learn About Red Wine Production: Part II

Learn About Wine Production Continuing with step three of red wine making, let’s learn about Pressing, Secondary Fermentation and Clarification in red wine production. Largely today, red wines are pressed either slightly before fermentation finishes or when the wine reaches its intended dryness level. Pressing enables all the juice to be extracted while allowing solids […]

Learn About Red Wine Production: Part I

Learn About Wine Production Making red wine is more or less the same process as making white wine, but with some slight variations. For one, skins are kept in contact with the juice during fermentation until the desired color of the wine is reached. Grape skins, it turns out, contain enough dye to give red […]