Ok, here we are at the last of the Learn About White Wine Production series. If you missed the other posts, we talked about crushing and pressing the grape clusters, prepping and settling the wine must, acidification and chaptalization. Then we went into primary and secondary fermentation, racking, sur lie aging, Bâttonage, and sulfur adjustment [...]

Let’s continue to learn about white wine production, shall we? If you missed the first part of this series you can find it here: Learn About White Wine Production: Part I On to Primary Fermentation. Once the wine must is prepped, settled, acidified and/or chaptalized, it is ready for fermentation. It is typical today for [...]

Learn About White Wine Production If you’ve been following along as I relate everything you need to learn about wine online, you may have noticed the recent excessive bold text lately. Simple reason, Bolding certain words seems to make me rank higher for the keyword phrase learn about wine. This is something I learned from [...]