![wine press residue or pomace](/wp_content/uploads/2010/11/wine_press_residue_or_pomace_300x224.jpg)
Photo Credit: http://lagar.wordpress.com After first pressing, the remaining wine press residue left over undergoes a few more forced pressings. This wine residue is also referred to as the marc or pomace. Marc is the French term. It is comprised of all the skins, pulp, pip, seeds, stems, yeast and juice that is left over after […]